Cacao: Nature’s Supreme Antioxidant Source
Can chocolate truly be healthy?
YES! Let’s explain why:
Everyone has heard of free radicals. It’s well known that these rogue molecules damage healthy cells, which in turn results in unhealthy tissues, organs and eventually, an unhealthy body.
Fortunately, cacao, the nutritional source of healthy chocolate, is nature’s top source of antioxidants. Antioxidants are nutrients that neutralize free radicals and slow their damage.
“…among the most important observations in the history of medicine…
How important does that make [cacao antioxidants]? I would
say very important."
—Harvard physician and researcher Norman Hollenberg, MD, regarding the benefits of cacao’s antioxidants.
Among cacao’s most impressive phytonutrients are several types of polyphenols, largely recognized as some of the most powerful antioxidant and anti-inflammatory compounds known today. The most powerful and prominent polyphenols in cacao are flavanols.
Hundreds of studies have found that flavanols possess distinct and powerful properties, including the ability to:
- Minimize inflammation throughout the body
- Slow free radicals
- Protect the heart and blood vessels
- Support the immune system
- Promote antibacterial/antiviral activity in the body
- Relax and dilate blood vessels
- Modify blood sugar levels
- Protect the brain
- Preserve cellular integrity
- Protect and repair the liver
- Positively modify hormone activity
- and much more!
Change Your Chocolate!
Did you know if you're like the average person, you eat about
12 pounds of chocolate per year? The problem with that is that
most people are eating the "regular" unhealthy chocolate that
has been stripped of its antioxidants and other vital nutrients.
That's what makes Xoçaí Healthy Chocolate so different and so
healthy! So the choice is clear.
INTRODUCING THE NEW ERA OF CHOCOLATE
Power-Packed Nutrition
Xoçaí Healthy Chocolate is a treasure-trove of vital nutrients, particularly antioxidants. Below are just a few examples of its antioxidant firepower:
3 X Power Squares=
49,464 ORACfn
49,464 ORACfn
That's equal to:
1.6 lbs. of Spinach
6.5 lbs. of Tomatoes
0.4 lbs. of Blueberries
Regular vs. Healthy Chocolate
So why are most chocolate products not really healthy?
Primarily because of the way their content is processed.
Traditional processing means that the chocolate is heated,
alkalized and combined with artificial and unhealthy
ingredients, all of which destroys the cacao's powerful
antioxidants and degrades its nutritional content.
What's Wrong With a Normal Chocolate?
- Alkalizing (also called edutching) neutralizes its antioxidants
- Heating further destroys its antioxidants and other vital
- nutrientsAddition of waxes, milk solids, hydrogenated oils
- and sugar further degrade the antioxidant firepower of cacao
Why is Xoçaí Healthy Chocolate Different?
- Proprietary cold-processing preserves antioxidants and other
- crucial nutrients Does not alkalize its chocolate
- Uses only natural cocoa butter, sweeteners and other natural ingredients
- Contains no artificial ingredients
- Category creator and leader of healthy chocolate industry
A Taste of Xoçaí:
Xoçaí Healthy Chocolate vs. Regular Chocolate
| Xoçaí Healthy Chocolate | Regular Chocolate | |
| Uses Cold Processed Cacao | X | |
| Uses Only Natural Cocoa Butter | X | |
| Uses Only Natural Sweeteners | X | |
| Does Not Alkalize | X | |
| Does Not Use Fillers, Waxes, Oils or Milk Solids | X | |
| Preserves Optimal Levels of Antioxidants & Other Nutrients | X | |
| Uses Only Ethically Produced Cacao | X |
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